If you like ridicously crazy good combinations that may seem too extreme at first, this is your perfect sweet treat! Here we go (drumroll please), Reese's peanut butter cups+sugar cookies (WHOAH our minds just blew)! Ok so it's not too extreme but it is so good!!
Here's the recipe!
1 package of Pillsbury Sugar Cookie Dough
1 bag of Reese's Miniture Peanut Butter Cups
A few other small candies of your choice (perhaps a Milky Way.....)
Special Equipment: 2 mini muffin pans!
1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease your pans. Slice the cookie dough into 1-inch thick slices(about the size of your thumb nail), then into quarters.
3. Place one quarter into each cup of the mini muffin pans.
4.Bake for 9-11 minutes.
5.While the dough is still warm, push a PB cup into each muffin cup and let cool in the pan.
6. When the cookies are mostly cool, use a spoon to remove them.
7. Serve and smile! :)
Recipe adapted from Ree Drummond's Chocolate Peanut Butter Cookies
We know this sugary amazingness might seem a little over the top but it's too good to not love. We hope you give this recipe a try and enjoy! :)